By Dr. Johannes Seidemann (auth.)
This ebook addresses the necessity to disseminate medical wisdom of the advanced global of spice crops to a large viewers of curiosity. It considers the commercial utilization of spices in different kinds, as an factor for including taste, as a pot herb and as an additive for condiments corresponding to ketchup, and mustard. Designed as a piece of reference, it deals a simple to take advantage of systematic directory of overseas nomenclature.
The ebook is aimed basically at aroma specialists in either technological know-how and undefined, but in addition botanists, pharmacists, nutrition chemists and dieticians will take proposal from the ebook, that is additionally illustrated through round a hundred complete colour photographs.
- entire directory of over 1400 plants
- Plant nomenclature from round the world
- prepared alphabetically for ease of reference
- Exhaustive sign up of correct literature for extra reading
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