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When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste and fry for 2 more minutes. 3. Now add paneer pieces, chopped carrots, capsicum to the above onion mixture along with little water and cook for few minutes. 4. When the pieces are tender, add tomato sauce, salt and stir well. Remove from heat and serve hot with chapathi or any pulao. Add tomato ketchup, boil vegetables, spring onions, chili powder, sugar, salt & little water. Cook for 5-10 minutes. Serve HOT 44 The Vegetarian Curry Bible 8.
1 bunch chopped spinach 1 cake firm tofu cut in cubes 1 cup peas 1 chopped onion 1 chopped tomato 1/2 tsp grated ginger 1/2 tsp garlic 1/2 tsp turmeric 1/2 tsp garam masala 1/2 tsp jeera (cumin seeds) 2 tbsp oil 1/2 tsp red pepper Little fresh dhania (coriander leaves) Method: 1. Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. Saute all till light brown. 2. Add turmeric red chili, garam masala, fresh cut coriander leaves. Add tomato. 3. Cook it for 2 minutes. Add peas, cubed tofu.
Toss around in the pan for a minute or two. 3. Serve immediately. com by Sunita Ingredients: Ingredients • 1 small Cauliflower, cut into flowerets • 2 tbsp garlic paste • 2 tbsp ginger paste • 2 tsp red chilli powder • 1/2 tsp turmeric powder • 2 tbsp green chilli paste • 1/2 bunch coriander leaves, chopped finely • A pinch of saffron (or red coloring), dissolved in milk • 2-3 green onions (scallions), chopped finely (If you cannot • find green onions, you can substitute with white, • ordinary onions) • 1 1/2 teaspoon of garlic, chopped • 2 tsp soya sauce • 1 1/2 tablespoon of cornflour , dissolved in water • 1 tablespoon chapati atta(wheat flour) • 1/2 cup rice flour • 1/2 tsp baking powder • 1/2 cup of cornflour • Juice of 1/2 lemon • Salt to taste • Oil for deep frying the cauliflower • 2 tablespoon oil for sauce • • • • • • • • • • • • cups cauliflower florets 1 cup all purpose flour 1 tsp ginger garlic paste 1 tsp green chilli paste 1/2 cup chopped spring onions 1/4 cup chopped capsicum 2 tsp chopped garlic 2 tsp soya sauce 2 tsp tomato ketchup 1 tsp chilli sauce Salt to taste Oil for deep frying Method: 1.