By Jamie Wood
The religious tenets of Wicca are steeped in an inherent reverence for nature and stewardship of our environment. actually, Wiccan practitioners were living—and cooking—green on account that precedent days. within the decade because the first variation of the The Wicca Cookbook solid its spell over culinary heritage buffs and adventurous chefs far and wide, many readers have requested “What makes a cookbook Wiccan?” The 10th anniversary variation solutions that query and extra, bringing clean dimensions to this heady witches’ brew with new rituals and scrumptious recipes.
More than a hundred dishes, many traditionally actual, all meticulously researched, emphasize using natural elements at their seasonal top and rejoice the entire significant pagan vacation trips: get pleasure from Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily reasonable Soup, and Wild lady White Sage Jelly through the summer time Solstice; and Cupid’s chilly Slaw, Imbolc Moon Cookies, and Snowflake Cakes make pleasant Candlemas treats. Nature-honoring dishes, green dwelling tips, and an inclusive message of spirituality make The Wicca Cookbook a distinct contribution to the culinary international and a magickal tribute to the pagan spirit
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Additional info for The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
2nd ed. p. cm. ) and index. 1. Wicca. 2. Cooking—Religious aspects—Wicca. 3. Religious calendars—Wicca. 4. Sabbat. I. Seefeldt, Tara. II. Title. 1 ACKNOWLEDGMENTS I would like to thank the Mother for all Her guidance during the process of writing this book and revising it for the second edition. Special thanks to my kids Alethia, Skyler, and Kobe for always being an inspiration. Thank you to my agent Julie Castiglia who believed I could write a book even before I knew I could. I adore you. My gratitude goes out to my editor, Veronica “Fuzzy” Randall, with whom I have much fun and mischief.
On their spiritual quest and way to enlightenment, some Wiccans have become more aware and present and live in the now moment. Spell casting has developed into a natural appendage of their Wiccan path. Like actors rehearsing for a Broadway show—where markings are set for positions and cues are given—after enough practice, their spiritual course and alignment with Spirit becomes uncontrived and flows with an easy rhythm. We applaud these solitary Wiccans. We remind you to spiral down to the physical level after working with Spirit.
Properly dried flowers and herbs should retain their color and aroma and should last twelve to eighteen months. Another quick-drying method for preserving herbs and flowers utilizes the oven. Slowly bake the herbs at 150°F until dried. Adjust the temperature in accordance with your oven’s particular calibration. Again, look for breakable leaves or petals that do not turn to powder. MAXIMIZING THE FLAVOR OF DRIED HERBS While using fresh herbs and flowers is preferred, it is not always possible. Whether you dry your own herbs or buy them, here are a few tips on how to best maximize the taste and therapeutic value of dried herbs and flowers: Smell the herbs before using them to ensure they have maintained their natural aroma.