By Kathy Holstad
again in 1909, a handful of dairy farmers in Tillamook County, Oregon, shaped the Tillamook County Creamery organization. greater than a hundred years later, they're nonetheless utilizing the unique recipe. Tillamook Cheese is an award-winning American favourite and a loved ones identify. through the years a number of the maximum cheese recipes on this planet were constructed, demonstrated, and tasted in anticipation of the discharge of this different cookbook.
The Tillamook Cheese Cookbook contains recipes akin to Cheddar Scallion Biscuits, tacky fowl Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. a whole part is dedicated to the Queen of convenience Food—Mac n’ Cheese. every year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook comprises the easiest hot and creamy, tacky and sinfully scrumptious macaroni and cheese recipes from around the nation.
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Extra resources for The Tillamook cheese cookbook : celebrating over a century of excellence
Heat the muffin pan in the oven for 2 minutes. Remove, and divide the batter evenly among the muffin cups. Bake for 20 minutes until the puffs are golden. Quickly cut a small slit in each puff for the steam to escape. Serve immediately. Appetizers 5 Tillamook Cheese Nachos Simple, but just the right south~oFthe~border flavor. Serves 6 to 8 INGREDIENTS 1 pound corn tortilla chips 2 cups refried beans 1 (8-ounce) package (2 cups) shredded Tillamook Pepper Jack cheese 1 (8-ounce) package (2 cups) shredded Tillamook Medium Cheddar cheese GARNISH 1/2 cup chopped olives 3/4 cup purchased salsa 1/2 cup chopped green onions 1/3 cup Tillamook sour cream 1/3 cup purchased guacamole PREPARATION Arrange the chips and beans and top with the cheeses in a shallow baking dish.
Combine the egg and water. Brush the egg-water mixture gently over the bread sticks. Sprinkle the tops with the coarsely ground salt or sesame seeds. Preheat the oven to 350°F. Allow to rise in a warm place until slightly puffed, about 10 minutes. Bake until golden brown, about 30 to 35 minutes. Place on wire racks to cool. Appetizers 29 Crispy Wonton with Crab Salad, Melted Cheddar & Avocado Creme Elegant, creamy, and crispy. Makes 10 appetizers (30 wontons) INGREDIENTS 30 (3-inch) round wonton wrappers Oil, for frying CRAB MIXTURE 20 ounces crabmeat, well-drained 3/4 cup minced celery 3 tablespoons minced chives 4 teaspoons lemon zest 3/4 cup mayonnaise 2 tablespoons freshly squeezed lemon juice 1/4 teaspoon freshly ground black pepper PREPARATION Fry the wonton wrappers in 350·F oil until they are light golden-brown.
Transfer the mixture to a pie plate and spread evenly over the bottom of the pan. Refrigerate until the rice has chilled slightly, about a half an hour. To form the fritters, moisten your hands with water, and flatten one heaping tablespoon of rice in the palm of your hand. Place a piece of basil and a slice of cheese in the center. Fold the edges of the rice over the cheese, pressing firmly to form a 2-inch disk. Dredge in bread crumbs and chill for at least 30 minutes, or overnight. Reduce the balsamic vinegar in a small saucepan over medium-high heat for about 4 minutes, or until reduced by halE Set aside to cool.