By Marlene Anne Bumgarner
Recipes comprise: Amaranth Granola Cereal, bitter Cream Triticale Waffles, Quinone Tabouleh Salad, Sesame Rice, Brown Rice Risotto, Spinach Dumplings, Black-eyed bird, Barley and Shrimp Casserole, Oatmeal Macaroons, Peach Rye Crisp, Hasty Pudding, Sorghum Gingerbread, Pumpkin Nut Bread, and plenty of more!
Read Online or Download The New Book Of Whole Grains: More than 200 recipes featuring whole grains PDF
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Extra info for The New Book Of Whole Grains: More than 200 recipes featuring whole grains
Watch the farmers, and water when they do. Harvesting a field of grain is quite an adventure. It’s also a big job, so invite your friends to help and search junk shops for sickles, scythes, and grain cradles. Grain is still harvested by hand in most of the world, so don’t feel too lonely out there, but remember that it is going to be hard work. Wheat is usually harvested when it is dead ripe, which means the stalks are entirely golden and the grains hard and brittle. If you harvest by machine, this is when you should get to work.
They produce a 1-to-2-pound loaf. If freshly baked bread sounds good to you, but making it from scratch doesn’t, I encourage you to research the bread machines available in your area, and refer to the following section: How to Adapt Your Favorite Recipes for the Bread Machine. I hope that this long discussion hasn’t discouraged you. Bread baking has been one of the most satisfying achievements of my adult life, and I feel that everyone, man, woman, or child, should have a chance to create their own daily bread.
It requires at least a 90-day growing season, and is usually planted as early as the ground can be worked, for harvest in the autumn. Spring wheat is grown in the colder areas, such as the northern wheat belt in the United States, and in Canada and Russia. Winter wheat is planted in the fall, and grows best where autumnal rains are good and the winter temperatures not too severe. It grows a few inches before the frost, then matures when warm weather comes. Seeding is usually done in the middle of September, but planting times vary with individual farmers, based on moisture content of the soil, weather, and varieties being planted.