Download The 50 Best Wild Game Recipes. Tasty, Fresh, and Easy to by Editors of Adams Media PDF

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By Editors of Adams Media

They're effortless. they're flavorful. and they are correct at your fingertips. The 50 top Wild online game Recipes is an appetizing choice of scrumptious dishes that characteristic your favourite wild meats. From Beer-Braised Venison to Duck Confit, there is lots integrated so that you can flip your hunt into enjoyable and engaging snacks and nutrients. get pleasure from!

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Extra info for The 50 Best Wild Game Recipes. Tasty, Fresh, and Easy to Make!

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Stir until just blended. Place dough on a lightly floured board. Turn dough to lightly cover with flour. Pat dough to 1⁄2-inch thickness. Cut with biscuit cutters and place on a baking sheet. Bake for 12 to 15 minutes in the preheated oven. Remove from oven and lightly brush with softened butter. Mushroom, Water Chestnut, and Wild Rice Casserole This earthy, salty, savory side naturally pairs with wild game recipes. For another pungent and sweet note, add dried cranberries to the mixture. Serves 6 to 8 Ingredients 4 cups cooked wild rice 1 onion, chopped 1 (8-ounce) can water chestnuts, sliced 1 (8-ounce) can mushrooms (fresh may be used), sliced 2 cups chicken or beef broth 6 tablespoons butter 6 slices crisp cooked bacon, crumbled Preheat oven to 350°F.

Coat each breast with olive oil, cheese, bread crumbs, and salt and pepper to taste. Place pheasant in baking dish and bake for about 35 to 40 minutes, until golden brown and internal temperature registers 165°F. Prairie Chicken Parmesan When a game dinner needs to be stretched, this is a good way to do it. Instead of serving a half breast per person, cut the breast meat into strips or cubes. Serves 6 Ingredients 3 boneless, skinless prairie chicken breast halves 1 cup seasoned all-purpose flour 1⁄2 cup butter, divided 2 tablespoons white wine Zest and juice of 1 lemon 11⁄4 cups heavy cream 1⁄2 cup Parmesan cheese, grated 3 cups cooked rice Preheat oven to 350°F.

Add the salt and lower heat to a simmer, stirring until polenta is the consistency of thick oatmeal. Spoon polenta onto each plate and top with a serving of the boar stroganoff. Season to taste with pepper. Buffalo Burgers with Cranberry Relish The buttery-herb spread and the relish elevate this from your standard burger. Do the dish justice by serving on high-quality artisanal rolls. Serves 6 Ingredients 1⁄2 cup (1 stick) unsalted butter, softened 2 green onions, chopped 2 tablespoons parsley, chopped 2 teaspoons fresh tarragon, chopped 2 teaspoons tarragon vinegar Seasoned pepper to taste 6 hamburger buns 11⁄2 pounds ground big-game meat like buffalo or venison Kosher salt and pepper 1 cup Cranberry and Golden Raisin Relish Combine butter, onions, parsley, fresh tarragon, tarragon vinegar, and seasoned pepper to taste.

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