By Richard K. Miller, Washington Kelli
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Extra info for The 2013 Restaurant, Food & Beverage Market Research Handbook
Lime Fresh Mexican Grill: Pizza Hut (36 restaurants): Cheeseburger in Paradise: Tully’s Coffee (retail only): Burger King (278 restaurants): Justice Holdings Ltd. Centerbridge Partners Darden Restaurants Inc. Olympus Partners and Centerplate management Thomas H. Lee Partners Fidelity National Financial Inc. : Fidelity National Financial: Ruby Tuesday Inc. NPC International Inc. Luby’s Inc. Kachi Partners: Carrols Restaurant Group Inc. 1 billion $ 585 million $ 551 million $ 400 million $ 221 million $ 100 million $ 72 million $ 24 million $ 19 million $ 11 million $ 4 million Undisclosed RESTAURANT, FOOD & BEVERAGE MARKET RESEARCH HANDBOOK 2013 • 38 • • • • Talbott Teas: Texas Steakhouse & Saloon: Wild Wing Cafe: Jamba Inc.
The next generation of mobile apps may determine if fruits and vegetables are ripe, if frozen foods have been kept at the correct temperature, and even test for foodborne bacteria – a personal “food lab” in every shopper’s pocket. Snacking and Mini-Meals • Think smaller bites and more frequent eating patterns that reduce overall portion size and increase variety. Restaurants will add more small plates and appetizers to the menu while grocery stores and food companies will offer new snacks with appropriate pre-portioned options to take the guesswork out of portion sizes.
Smithfield Foods opened a pork-centric restaurant. Taste of Smithfield, combined with a specialty retail store. The store is in Smithfield, Virginia. Vogue magazine announced plans to open a Vogue Café in a mammoth shoe store in Dubai; a GQ bar also in a hotel there. Publisher Condé Nast already has branded food and beverage venues in Kiev, Moscow, and Istanbul. 4 Bon Appétit Bon Appetit’s editors identified the following food trends for 2013: Blond(ie) is the New Brown(ie) • For dessert snobs, blondies have always been a pale imitation of their darker inspiration.