By Joseph E. Orsini
;Pasta Perfetta КНИГИ ;КУЛИНАРИЯ Название: Pasta PerfettaАвтор: коллективИздательство: VJJE Publishing CoГод издания: 2004Страниц: 276Язык: АнглийскийФормат: PDFКачество: отличноеРазмер: 1.31 Mb МбОписание:Иллюстрированная книга о приготовлении итальянской пасты.com eighty five
Read or Download Pasta Perfetta PDF
Similar cooking by ingredient books
CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers easy methods to arrange sausages, pates and different cooked processed meals. those talents are precious to a culinarian, as they regularly come into play whereas within the kitchen. This product is an invaluable consultant for somebody operating in Charcuterie, yet can also be used as a reference e-book for Garde Manger approaches.
This Avocado Yummy ebook not just stocks 50 scrumptious and fit recipes but in addition provide the heritage and health and wellbeing good thing about Avocado. all the recipes are effortless and enjoyable to make. it is usually previous favorites equivalent to Avocado poultry Salad, and stocks new and certain recipes such Avocado Cheese Cake. .
Broths and shares have regularly had a significant position in kitchens world wide owing to their skill to convenience, nourish, and heal. In Broth and inventory from the Nourished Kitchen, Jennifer McGruther, writer of The Nourished Kitchen and an expert within the conventional meals circulate, illustrates why a good broth or inventory is the basis of wonderful and healthy cooking.
Extra resources for Pasta Perfetta
Stir in artichoke hearts and sauté until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese. Creamy Artichoke Pasta 48 Creamy Bacon Pasta Serves 4 to 6 12 to 15 slices of bacon 1/2 cup sliced fresh mushrooms 2 garlic cloves minced 16 ounces cooked and drained penne pasta 1 cup grated parmesan cheese 2 cups heavy cream 1/2 teaspoon pepper 1/2 cup sliced green onions Cook bacon until crisp, remove and drain on paper towels and crumble.
Bloody Mary Shrimp and Pasta 1 pound fresh shrimp, peeled and deveined 3 cloves garlic, crushed 1/4 cup olive oil 1 pound fettuccine or other pasta 1 1/2 cups Bloody Mary mix 2 tablespoons fresh chopped parsley Parmesan cheese Cook pasta according to directions; drain and keep warm. Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a fresh garden salad and bread.
Bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese; bake 5 additional minutes. Let stand 5 minutes before slicing. Makes 6 servings. Cheesy Florentine Bake 26 Cheesy Vegetable Lasagna Makes 12 servings. 12 dry lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced 1 large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all−purpose flour 3 cups milk 3/4 cup Parmesan cheese, divided 1/2 teaspoon salt 1/2 teaspoon pepper 1 (10 ounce) package frozen spinach, thawed 1 (8 ounce) container small curd cottage cheese 24 ounces ricotta cheese 2 1/2 cups shredded mozzarella cheese, divided Preheat oven to 375 degrees F (190 degrees C).