By Carla Snyder
One pan + clean materials = dinner for 2! With an emphasis on decreasing prep time and the standard sinkful of dishes, cooking teacher Carla Snyder serves up the precise couple's advisor to easy, whole, and actually scrumptious meals—imagine Balsamic Braised fowl Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that might be made in a single skillet, in lower than 60 mins. With recipes for home-cooked pasta, grains, sandwiches, pork, beef, chook, and seafood, plus wine or beer pairings for every dish, One Pan, Plates will nourish undefined, from newlyweds to drain nesters, each evening of the week.
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Additional resources for One pan, two plates: More than 70 complete weeknight meals for two
Taste and season with more salt and pepper if it needs it. Stir in the macaroni and prosciutto until all of the mac is thoroughly coated and the prosciutto is evenly distributed. Smooth the top and sprinkle the buttery bread crumbs over the top. 6. Transfer to the oven and bake for about 20 minutes, or until the juices are bubbly and the top is lightly browned. If you have time to give it a few more minutes, the top will get even crispier. Scoop into warmed shallow bowls and serve hot. it’s that easy: Macaroni and cheese for two makes a simple yet lovely meal when paired with a green salad, crusty bread, and a glass of wine.
Cook, stirring occasionally, until al dente, about 3 minutes or according to the package directions. (To check, fish out a strand and bite into it. ) Scoop out ½ cup/120 ml of the pasta-cooking water and set it aside. Drain the pasta in a colander set in the sink and run just enough cold water over it to stop the cooking but leave it warm. 2. Reduce the heat to medium-high and add the olive oil to the hot pan along with the onion and cook until the onion softens a little, about 2 minutes. Add the chicken, ½ tsp salt, and a sprinkling of pepper and sauté the chicken until it is almost cooked, about 2 minutes.
In the glass: A Chenin Blanc from South Africa is a good choice to pair with this nutty, spicy dish. There is a range of sweetness among Chenin Blancs. Look for a fruit-driven bottle with brisk acid from producers like Graham Beck or Indaba. Pad Thai Every now and then I have an unrestrained need for pad thai. You know, that party of a noodle dish flecked with tart tamarind and lime, balanced by sweet honey and salty fish sauce, and all tossed together with scrambled egg, green onions, garlic, shrimp, bean sprouts, and cabbage.