By Harold V. Panglossi
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This quantity includes a choice of papers awarded on the meals and health convention in Shanghai, held in November 2006 less than the auspices of the area Council on meals, health and well-being. beginning with a keynote presentation on food, health and the concept that of confident overall healthiness from precedent days to the current, the point of interest then shifts to the position of omega-3 and omega-6 fatty acids in well-being and illness.
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Their presence in the liver, brain and blood serum has also been proved in this study. The present study has revealed that black tea as well as green tea enhanced antioxidant properties of the liver and brain. Similar results were observed in 12 months rats in our 30 Agnieszka Augustyniak, Justyna Ostrowska, Wojciech Luczaj et al. previous experiment . Activities of glutathione peroxidase, reductase and catalase as well as levels of non-enzymatic antioxidants were significantly higher after black tea administration to intoxicated rats in comparison to ethanol intoxicated rats.
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Administration of ethanol together with black or green tea partially prevented changes caused by alcohol, but green tea acted in most cases more intensively than black tea. In rats drinking black tea activities of all examined enzymes were significantly increased in comparison with alcohol control group (Cu,Zn-SOD – by 118%, GSH-Px by 52%, GSSG-R – by 18% and CAT – by 25%). The activities of examined enzymes in the brain of rats receiving alcohol and green tea were significantly higher in comparison to alcohol control group – the activity of Cu,Zn-SOD was higher by 125%, GSH Px – by 55%, GSSG-R - by 20% and CAT - by 15%.