By Steve Taylor
This volume on medicinal meals from the sea narrates the bioactive ideas of assorted marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial assets. Contributions from eminent scientists around the globe clarify in regards to the newest strengthen implications within the improvement and alertness of marine originated useful meals, as capability prescription drugs and drugs for the good thing about humankind by way of assembly the current nutraceutical calls for. *The most modern vital details for foodstuff scientists and nutritionists *Peer-reviewed articles by means of a panel of revered scientists *The go-to sequence in view that 1948
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Extra resources for Implications and Applications, Macro and Microalgae (Advances in Food and Nutrition Research)
Hence, more scientific efforts have been dedicated to study medicinal foods that can act as antiobesity agents. In the past four decades, researchers have found that soluble dietary fibers are negatively associated with obesity. 1; Lahaye, 1991). Eisenia bicyclis, sometimes referred as Arame, contained more than 50% soluble fiber of its dry weight; the other brown algae species, F. vesiculosus, contained around 40% insoluble fiber per dry weight (Lahaye, 1991; Ruperez and Saura-Calixto, 2001). 1 Soluble, insoluble, and total fiber (% dry weight) in some edible marine algae Marine algae Soluble fiber Insoluble fiber Total fiber References Chlorophyceae Ulva lactuca (Sea lettuces) Enteromorpha sp.
2 mg of n-6. 2; K, 1159 mg), Matanjun et al. 6; K, 694 mg), Enteromorpha sp. 3; K, 1334 mg), G. 2; K, 1153 mg) and S. 1; K, 8371 mg). 5 g/d (dry matter) for seaweed. For terrestrial foods, each portion is equivalent to standard food portions. S. Department of Agriculture, Agricultural Research Service 2010. USDA National Nutrient Database for Standard Reference, Release 23. Nutrient Data Laboratory Home Page. gov/ba/bhnrc/ndl. 34 Claudia M. Gomez-Gutierrez et al. and overweight and obesity since they are considered to be responsible for raising the risk of chronic diseases, such as heart disease and cancers.
5 g/d), and consumption of a diet rich in fruit and vegetables. In its initial stage, one of the major concerns is on preventing disease worsening, and shifting to more adequate foods is crucial. In this context, functional foods play a relevant role if they supply what is needed to comply with dietary guidelines. Several pieces of knowledge support the importance of marine algae as a functional food, defined this as a food that provides a health benefit beyond basic nutrition, that is, that has health-promoting benefits and/or prevent diseases (Barker and Meletis, 2004), by offering health benefits to reduce the risk of chronic diseases.