By The Sify Food Contributors
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Extra resources for Ice Cream Recipes (Cookbook)
Do not boil! Let cool to room temperature, add cream, and chill. Add rum raisins just before the end of the freezing process.
As the mixture thickens, remove from the flame. Add the Dry fruits (optional). Let it cool and put it in the freezer to set. After an hour blend well and put it in the kulfi moulds and let it set. Kesar Badam Kulfi Ingredients 1 ltr milk 1/2 tin milkmaid 1 cup sugar 1/2 cup badam pista blended to a coarse paste 1tbsp corn flour powder strings of saffron 1 spoon powdered cardamom Method Boil the milk and reduce to half the quantity. Make sure you heat in a saucepan with a heavy base. Then add sugar to it and stir well.
In a cup mix corn flour with plain cold milk and mix well. Add this mixture to the milk and keep stirring. Now add the paste of dry fruits. (To make a paste soak Badam and Pista in warm water for 20 minutes. Finally add the powdered cardamoms and strings of saffron and keep stirring. Always stir the mixture and u will notice that slowly it will start thickening. Your delicious Kulfi is ready. Cool it and freeze in refrigerator for 2 to 3 hours. This can be served in small earthen pots. In that case you pour the ingredients and keep in fridge for another half an hour.