By K V Peter
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Extra info for Handbook of herbs and spices: Volume 1
Natural linalool is characterized by a strong depletion in the heavy isotope in site 1 and by a relative enrichment at site 6. Semi-synthetic linalool obtained from pinene can also be distinguished from natural linalool by virtue of its deuterium at site 3 of the sample. The discrimination between linalools of various botanical origins is, however, reported to be only 82% effective (Hanneguelle et al. 1992). , 2001). Similarly, enantiometric purity of carvone from essential oils of caraway, dill and spearmint can be determined using appropriate enantioselective columns.
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