Download Fruit Recipes (Cookbook) by The Sify Food Contributors PDF

By The Sify Food Contributors

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Sample text

Heat oil, add seeds , curry leaves and allow to splutter. Add onion, pumpkin, tomato, mangoes and stir fry for 2 minutes. Add paste, and cook for further 2 minutes. Add dal and bring to a boil on high. Add enough water to get sambar consistency. Check and adjust masalas as required. Simmer for 12-15 minutes on low, till the aroma exudes. Add chopped coriander before serving. Ripe Mango Toasted Sandwiches Ingredients 2 ripe alphonso mangoes 6 large slices sandwich bread or wheat bread 1 tbsp. butter Method Cool mango in refrigerator before using.

Add onion, pumpkin, tomato, mangoes and stir fry for 2 minutes. Add paste, and cook for further 2 minutes. Add dal and bring to a boil on high. Add enough water to get sambar consistency. Check and adjust masalas as required. Simmer for 12-15 minutes on low, till the aroma exudes. Add chopped coriander before serving. Ripe Mango Toasted Sandwiches Ingredients 2 ripe alphonso mangoes 6 large slices sandwich bread or wheat bread 1 tbsp. butter Method Cool mango in refrigerator before using. Peel and cut into oval slices as big as possible.

Add onion, pumpkin, tomato, mangoes and stir fry for 2 minutes. Add paste, and cook for further 2 minutes. Add dal and bring to a boil on high. Add enough water to get sambar consistency. Check and adjust masalas as required. Simmer for 12-15 minutes on low, till the aroma exudes. Add chopped coriander before serving. Ripe Mango Toasted Sandwiches Ingredients 2 ripe alphonso mangoes 6 large slices sandwich bread or wheat bread 1 tbsp. butter Method Cool mango in refrigerator before using. Peel and cut into oval slices as big as possible.

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