By Mike Adams
Award-winning investigative journalist and fresh nutrition activist Mike Adams, the Health Ranger,” is founder and editor of NaturalNews.com, one of many best health and wellbeing information web pages on the earth, attaining thousands of readers every one month.
Now, in Food Forensics, Adams meticulously exams groceries, quickly meals, supplements, spices, and protein powders for heavy metals and poisonous components which may be jeopardizing your health.
To behavior this broad learn, Adams outfitted a cutting-edge laboratory with state of the art medical tools. Publishing result of steel concentrations for greater than 800 varied meals, foodstuff Forensics is doing the task the FDA refuses to do: trying out off-the-shelf meals and sharing the findings so the general public could make educated judgements approximately what they devour or avoid.
In Food Forensics, you’ll detect little-known truths approximately different poisonous meals components akin to polysorbate eighty, MSG, sodium nitrite, insecticides, and weed killers similar to glyphosate. Adams finds gorgeous, never-before-reported info of heavy metals present in recycled human waste used on plants and in parks, and he explains how business pollutants explanations mercury, lead, and cadmium to finish up on your favourite protein powders.
This publication will ceaselessly switch your view of nutrients security, law, and production. if you understand what’s particularly on your meals, you can begin making alterations to guard your self opposed to severe ailments like melanoma, all whereas maximizing your traditional immune defenses opposed to an infection and disease.
Read Online or Download Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health PDF
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Extra info for Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
47 This haphazard poisoning opened the door to regulations that took on food adulteration as a major issue. Though subsequent regulation has banned the use of many arsenic-based pesticides and curbed some of the chemical’s industrial use, arsenic accumulation in the soil has thoroughly contaminated many areas throughout the world, thus severely affecting the food supply. Even low levels have shown carcinogenic effects through chronic exposure, raising serious concerns about staple food crops. This problem is compounded by the volume of food exports coming from China and other countries where environmental standards are often lax.
Hair, nail, and skin cells (where arsenic eventually settles) fall away on their own, of course, demonstrating one of the body’s elimination pathways. Ultimately, it is important to avoid ongoing exposure to arsenic (and other toxic elements) while giving the body time to rid itself of the offending elements through routine processes of growth and regeneration. 592 M ER C URY ( Hg ) ATOMIC NUMBER: 80 GROUP 12: CADMIUM AND ZINC Shiny, metallic, and intoxicatingly strange in its elemental liquid form, mercury has long been known as a poison, as intriguing as it is deadly.
When heavy metals are chelated out of the body’s organs and tissues, they are dumped into the blood supply, which can have toxic effects on the body. If this process is too rapid, the levels of heavy metals in the blood supply can increase so rapidly that they become acute and toxic on their own. This danger is why any heavy metals detoxification program must be pursued under the guidance of a clinically qualified chelation expert, naturopathic physician, or other holistic practitioner with years of experience in removing heavy metals from the body.