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CRC Press, Boca Raton, FL. 725p. Tavakolipour H, Kalbasi-Ashtari A. 2007. Influence of gums on dough properties and flat bread quality of two Persian wheat varieties. J Food Process Eng 30: 74–87. Uhl NW, Dransfield J. 1987. Genera Palmarum: a classification of palms based on the work of Harold E. H. Baily Hortorium and the International Palm Society, Lawrence, KS. pp 214–7. USDA [United States Department of Agriculture]. 2002. Current good manufacturing practices (cGMP’s). 21 CFR § 110, Food and Drug Administration (FDA) Regulations.

Building, water supply and sewage disposal Key considerations r Building should be of adequate size, construction, and design. r Floors, walls, and ceilings are properly maintained for safe operation. r Lighting, ventilation, ducts and pipes are maintained and routinely replaced to minimize safety violations. r Water supply system, washing and toilet facilities, drainage and sewage disposal systems are well maintained to support quality. 2. Equipment r Equipment used in processing should be of sanitary design and quality.

Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr). Food Qual Pref 12: 499–506. Jalbani ME. 2002. Dates: The chief of all fruits in the world. -a097786269 (accessed March 23, 2013). Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M. 2002. Glycemic index: overview of implications in health and disease. Am J Clin Nutr 76: 266S-73S. Kader AA. 2003. A perspective on postharvest horticulture (1978–2003).

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