Download Dates: Postharvest Science, Processing Technology and Health by Muhammad Siddiq, Salah M. Aleid, Adel A. Kader PDF

  • admin
  • April 20, 2017
  • Cooking By Ingredient
  • Comments Off on Download Dates: Postharvest Science, Processing Technology and Health by Muhammad Siddiq, Salah M. Aleid, Adel A. Kader PDF

By Muhammad Siddiq, Salah M. Aleid, Adel A. Kader

Dates are a big fruit, particularly in lots of African, Middle-Eastern and Asian nations. in recent times this fruit has received major significance when it comes to worldwide trade. through the interval 1990–2009, international construction of dates observed a rise of 219% and this development is predicted to proceed as according to FAO projections. a few of the significant demanding situations confronting date fruit construction and trade are matters regarding postharvest dealing with applied sciences, use of acceptable processing and packaging applied sciences, nutrition protection features and caliber assurance.

This publication offers modern info that brings jointly present wisdom and practices within the worth chain of dates, from construction via to intake. that includes assurance on creation and postharvest applied sciences, leading edge processing applied sciences, packaging, and caliber management. 

Show description

Read or Download Dates: Postharvest Science, Processing Technology and Health Benefits PDF

Best cooking by ingredient books

Charcuterie: Sausages, Pates and Accompaniments

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how you can arrange sausages, pates and different cooked processed meals. those abilities are important to a culinarian, as they consistently come into play whereas within the kitchen. This product is an invaluable consultant for somebody operating in Charcuterie, yet can also be used as a reference e-book for Garde Manger techniques.

Avocado Yummy - 50 Delicious Healthy Recipes

This Avocado Yummy publication not just stocks 50 scrumptious and fit recipes but additionally provide the historical past and health and wellbeing good thing about Avocado. the entire recipes are effortless and enjoyable to make. it is also outdated favorites resembling Avocado chook Salad, and stocks new and certain recipes such Avocado Cheese Cake. .

Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them

Broths and shares have consistently had a imperative position in kitchens world wide owing to their skill to convenience, nourish, and heal. In Broth and inventory from the Nourished Kitchen, Jennifer McGruther, writer of The Nourished Kitchen and an expert within the conventional meals move, illustrates why a good broth or inventory is the basis of wonderful and healthy cooking.

Extra resources for Dates: Postharvest Science, Processing Technology and Health Benefits

Example text

CRC Press, Boca Raton, FL. 725p. Tavakolipour H, Kalbasi-Ashtari A. 2007. Influence of gums on dough properties and flat bread quality of two Persian wheat varieties. J Food Process Eng 30: 74–87. Uhl NW, Dransfield J. 1987. Genera Palmarum: a classification of palms based on the work of Harold E. H. Baily Hortorium and the International Palm Society, Lawrence, KS. pp 214–7. USDA [United States Department of Agriculture]. 2002. Current good manufacturing practices (cGMP’s). 21 CFR § 110, Food and Drug Administration (FDA) Regulations.

Building, water supply and sewage disposal Key considerations r Building should be of adequate size, construction, and design. r Floors, walls, and ceilings are properly maintained for safe operation. r Lighting, ventilation, ducts and pipes are maintained and routinely replaced to minimize safety violations. r Water supply system, washing and toilet facilities, drainage and sewage disposal systems are well maintained to support quality. 2. Equipment r Equipment used in processing should be of sanitary design and quality.

Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr). Food Qual Pref 12: 499–506. Jalbani ME. 2002. Dates: The chief of all fruits in the world. -a097786269 (accessed March 23, 2013). Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M. 2002. Glycemic index: overview of implications in health and disease. Am J Clin Nutr 76: 266S-73S. Kader AA. 2003. A perspective on postharvest horticulture (1978–2003).

Download PDF sample

Rated 4.47 of 5 – based on 44 votes