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There are no restrictions on the fat level for entries. ÎWinning companies will be asked to submit fresh product for the auction. 2010 Yogurt Judges Lloyd Ward and Ann Tigges Cottage Cheese Class Class 316 Regular Cottage Cheese (4 % fat level) Class 317 Lowfat Cottage Cheese (1-2% fat level) Class 318 No fat Cottage Cheese (0% fat level) Class 319 Flavored Cottage Cheese (any fat level) Cottage Cheese Entries ÎCottage cheese samples are judged by awarding points from a 100 point scale for flavor, body and texture, appearance and color, packaging and deducting points for various defects.

Y Examine the product(s) for blemishes, extraneous debris, rough surface, loose wrapper, skewed wrapper, soiled container, etc. e. butter directly after packaging, cottage cheese and milk immediately after filling, cheeses- plug an adjacent block from the same position in a 640# or from the same lot of 40#. y Ship properly depending on product. y Championship products and winners deliver big rewards– ask your fellow submitters who have been there! General Contest Entry Rules for ALL Product Categories Specific rules for each product category are listed on subsequent pages Entry Rules „ All contest entries will be submitted by a company/manufacturer, not by individuals.

Madison, WI 53706 608/263-2007 Class #_______Description of Entry _____________________________ Company Name ____________________________________________ Contact Person _____________________________________________ Street Address _____________________________________________ City ___________________________ State _____ ZIP _____________ DO NOT USE SHIPPING PEANUTS OR WET ICE Contact Person ____________________________________________ Federal Express ships packages with dry ice Total Weight of Entry ________ Number of Pieces in the Entry_______ AUCTION Tuesday, October 4, 2011 5:00 pm World Dairy Expo Madison, WI i All product category winners will receive a beautiful brass trophy on stage that evening i All product category winners (except fluid milk classes, whipping cream, nonfat dry milk and whey products) will be auctioned off i 2nd & 3rd place medallions and ribbons will be displayed and the winners will be recognized 2 Grand Champion Trophies 1—Cheese & Butter Grand Champion 1—Grade A & Ice Cream Grand Champion 74—1st Place Trophies One first place winner in each category 2010 Auction Winning Bidders Sharp Cheddar Muenster Mozzarella & Fresh Mozzarella Blue Cheese Vanilla, Philly Vanilla & French Vanilla Ice Cream Baby Swiss Wheel Triple Cream Brie Regular, Lowfat, No Fat & Flavored Cottage Cheese Horseradish Cold Pack Salted, Unsalted & Open Queso Fresco Cremoso, Cow/ Butter Goat, and Cranberry w/ Cinnamon Goat Provolone Strawberry, Blueberry, Open & Drinkable Yogurt Pepper Flavored & Regular String Cheese Sour Cream, Light Sour Cream & Green Chili Dip Colby Longhorn Mascarpone Neufchatel Dark Chocolate & Karen’s Crazy Cake Ice Cream Borden Deluxe American & American Cheese w/Jalapeno Aged Cheddar Cream Cheese & Salmon Cream Cheese Raspberry Sherbet & Frozen Yogurt Gouda KEMPS Cheddar Fitness Drink & Ice Cream Pizza Regular Chocolate Ice Cream Grade A Grand Champion SarVecchio Parmesan Wheel Cheese & Butter Grand Champion SILVER SPONSOR BRONZE SPONSOR 2010 Contest Sponsors Grand Champion Grand Champion SILVER SPONSOR BRONZE SPONSOR Grade A & Ice Cream Trophy Cheese & Butter Trophy 1: Trophy Sponsors Exclusive Sponsor of ALL Whey Trophies Aged Cheddar Trophy Sharp Cheddar Trophy Cold Pack Cheese Trophy Cheddar Cheese Trophy 2: Blue Veined Cheese Trophy Frozen Yogurt Trophy Mozzarella Cheese Trophy Dark Chocolate Ice Cream Trophy Vanilla Ice Cream Trophy Reduced Fat Cheese Trophy Open Class Pasteurized Process Trophy Strawberry Yogurt Trophy Provolone Trophy Creative & Innovative Trophy Open Class Ice Cream & Sherbet Trophy 2011 Contest Sponsorship SPONSORSHIP FORM I wish to sponsor the following...

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