Download Capsicum Recipes (Peppers) (Cookbook) by The Sify Food Contributors PDF

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  • April 20, 2017
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By The Sify Food Contributors

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Sample text

Serve with Rice & Dal or Curd Rice. It make a spicy, but very tasty side dish. Bharli Mirchi Ingredients mirchi (green peppers)- those which are long and big- 3 besan- 1 cup cilantro salt oil- 4 teaspoons Method Cut the mirchi such that we can fill in the masala. Keep it aside. Take besan, add salt to taste, add chopped cilantro and 2 teaspoons oil. Stuff the mirchi with the above masala. Put the stuffed mirchis in a frying pan and add just a little oil from all the sides of mirchi. Cover it, cook it on sim till done.

When fully cooked add the puree /cream mix to the vegetables. The vegetables should be cooked until little dry (you do not need too much gravy). Add the kasuri methi, stir and switch off the heat . To retain the flavor of methi you should not cook it further. Serve hot with parathas.

Isn't it tasty. Spicy Chillies Ingredients medium sized green chillies 5 besan flour 1/2 cup grated coconut 1/2 cup oil 1 tsp chilli powder 1 tsp salt as required oil for deep frying Method Make a slit on Green Chillies, and remove all the inside stuff. Mix the Besan Flour, Grated Coconut, chilli powder, 1 tsp oil, salt, add some water, To make like a chapati dough. Now take some portion of dough and stuff this mixture inside the Green Chilli. And do the same thing to all the Green Chillies. And once all are done, deep fry them in oil until they turned to Brown colour.

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