Download An Economic History of Europe by Antonio Di Vittorio PDF

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By Antonio Di Vittorio

An monetary background of Europe offers scholars with a entire advent to eu financial heritage from the fifteenth century to the current day. person chapters supply short references to prior old classes and occasions, with exact cognizance given to middle issues bearing on financial improvement, and an research in their swap via time and area.

Core issues tested in every one interval include:

  • the expanding prominence of industry
  • international trade
  • demand and provide dynamics
  • agriculture.

The certain constitution of this article allows scholars not just to achieve a company grounding within the long term evolution of the eu financial system, but in addition presents an ancient evaluation of the commercial improvement of person international locations. person participants research the shift from the fashionable to the modern interval and supply a wide rationalization of the old roots of the issues that face brand new monetary development.

This key text is crucial studying for college kids in economics, financial background, improvement economics and history.

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Extra resources for An Economic History of Europe

Example text

The famines themselves had different causes. Low productivity of the land was intrinsic to the agriculture of the time, and the seed-to-product ratio was limited. Therefore famine was inevitable every time environmental conditions caused a crisis. Low seed germination, parasites, storage problems and the shortage of fertilizers made it practically impossible to offset the effects of bad weather conditions. Another factor was the wartime destruction of crops and the loss of supplies due to the armies that passed through; not having any provisions of their own, they lived off the resources of the areas they happened to be in, whether it was allied or enemy territory.

European merchants were involved in the second phase, acting as intermediaries between East and West. In the fifteenth century, the most important merchants in the Mediterranean area were from Venice and Genoa, and, to a lesser extent, from Provence or Catalonia. Throughout the period spanning the twelfth and sixteenth centuries, Venice was the greatest spice market in Europe and attracted large numbers of merchants from the European interior. Other maritime centres also made huge fortunes from this trade in costly luxury goods, which for European society had by now become a ‘need’, creating a steady demand for them.

These were based on two common principles: equality and solidarity between members, and remaining separate from everybody else. Stipulations regarding the way specific forms of production were co-ordinated went even further: raw materials were to be purchased collectively; inside competition was prohibited and quality standards and common prices for the manufactured goods were expressly laid down. There were set procedures for membership and for learning individual trades. Members of the group, who were united by formal bonds under a specific set of regulations, or statute, enjoyed social benefits and took part in various forms of religious worship, with each trade having its own patron saint and very often its own devotional chapel inside a church.

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